Friday, September 28, 2012

Sunday Brunch at Cask & Larder






Zucchini bread, PB&J pastries, cinnamon rolls, Beignets from @casklarder brunch 
Grits with fingerling potatoes, soft boiled egg, pickled ham hock, Gouda

Grits with fingerling potatoes, soft boiled egg, pickled ham hock, Gouda
Fried chicken and waffles from @casklarder brunch, buttermilk ricotta, maple balsamic 
English Muffin Canadian Bacon, Foie Gras! Scrambled Egg, Maple-Mustard syrup, mustard greens

Brisket Pastrami with potato pancake & fried egg

Kegs

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