Last night I attended a Supper Club event at a private home in Sanford created by A Taste of Happiness. A Taste of Happiness is the brainchild of Chef Juan “Jay” Arjona & Chef Doug Long both who have impressive restaurant resumes which you can read on their website. The event was non-profit and donated all the proceeds to Just Our Soldiers Helpers (JOSH)
https://justoursoldiershelpers.org/
Each month A Taste of Happiness has an event and they donate the proceeds to a different charity.
A Taste of Happiness website is here
http://itastehappiness.com/ Facebook:
https://www.facebook.com/A.Taste.Of.Happiness.2012
Twitter:
@TasteOfHappines
If you would like to attend the next event which is scheduled for the end of October please contact A Taste of Happiness on their website.
The food was excellent, a great combination of flavors, hard work and creativity.
A few of the dishes that really stood out to me were: the Stuffed Jalapeno Appetizer that was on a wonderful bed of sour pineapple and coconut cream.
The other standout dish was the compressed watermelon infused with ginger and
served with a small slice of Chorizo and a layer of Balsamic vinegar on
the bottom. The watermelon paired with
in the Chorizo was a superb unexpected combo which I really enjoyed.
My favorite dish was the Citrus Smoked Prime Rib
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| Jumbo Shrimp Cocktail |
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| Mango Vanilla Sorbet |
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| Salad - Watercress, Apple, Pecan, Grapes, Crab |
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| Raspberry Chive Sorbet |
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| Soup - Greens & Mushroom Base for Soup |
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| Soup - Potato, Leek & Mushroom |
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| Citrus Smoked Prime Ri |
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| Citrus Smoked Prime Rib with Blackened Seasoning, Cabernet Mashed Potatoes & Green Beans |
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| Bananas Foster |
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| Bananas Foster Flambé |
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| Bananas Foster |
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| Menu |
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