The Ravenous Pig: Seasons of Florida
The Ravenous Pig in Winter Park is arguably the best restaurant in Orlando and now owners James and Julie Petrakis are
pleased to announce their cookbook The Ravenous Pig: Seasons of
Florida. The 256 page cookbook has more than 100 photographs and tips
on everything from fileting fish to roasting mushrooms. The book shares
the secrets behind our most popular dishes, including Gruyere Biscuits,
Shrimp & Grits and our sinful Pig Tails, to seasonal favorites such
as Southern Oysters Rockefeller and Roasted Red Snapper with Black-Eyed
Pea & Hominy Stew. The book also contains recipes for
hand-crafted cocktails, such as the Bacon Old-Fashioned and the Umatilla
Smash. The release coincides with their 5 year anniversary on October
3rd and we will be celebrating all week!
Join the Party!
On Sunday, September 30th they are
hosting a Release Party from 5pm to 7pm. Tickets are $50 for two people
and include hors d'oeuvres from recipes in the book, cocktails, wine
and beer plus one signed first-edition copy. Tickets can be purchased at
The Ravenous Pig.
Want to order your cookbook early?
The Ravenous Pig: Seasons of
Florida is available for pre-sale* exclusively at The Ravenous Pig and
its-soon to be open-sister restaurant, Cask & Larder. It is also
available online at
www.theravenouspig.com.
*All
pre-sale orders will be available for pick-up on October 2nd. Online
orders for shipping will be processed on October 3rd and shipped on
October 4th.
Ravenous Pig is located at:
1234 North Orange Avenue Winter Park, FL 32789
(407) 628-2333
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