Feast was held. Sunday Feb 19th 2012 at the Imperial Bar/Washburn Imports.
Feast is a first come, first served locally sourced feast.
Created by friends Andy, Brett, and Dennis and inspired by and in conjunction with John Washburn at The Imperial, feast will invade your mind body and spirit.
Get to know your food, enjoy the spirit of community, and celebrate our local food movement.
Food: Smoked brisket with pickled cabbage and creole mustard, braised short ribs with black eyed peas and hominy, tripe and tongue stew, beef braised carrots, parsnip and quinoa salad w/fresh mint and toasted pine nuts.
Drink.
Michelada, lemonade mimosas w/lemon thyme syrup
Here are a few pictures.
Bummed we weren't able to make it. Heard it was pretty great! (Love The Imperial, by the way!)
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